What is a potential consequence of not washing hands before eating in a workplace with hazardous chemicals?

Not washing hands before eating in a workplace with hazardous chemicals can lead to a significant risk of chemical ingestion. When employees handle hazardous substances, residues can easily remain on their hands. If these hands are not cleaned before eating, the chemicals can transfer to food or into the mouth, posing serious health risks.

Ingesting hazardous chemicals can lead to acute and chronic health effects, depending on the type and amount of chemical involved. This risk underscores the importance of proper hygiene practices in a workplace where exposure to harmful substances is possible. Promoting handwashing before meals is a critical step in preventing chemical exposure and ensuring the safety of employees.